The Madeiran sardinella (Sardinella maderensis) is a small, schooling pelagic fish found in the eastern Atlantic, particularly along the West African coast from Portugal and Madeira down to Angola. Recognized for its silvery body and importance as a food source, this species supports significant local fisheries. The top countries harvesting Madeiran sardinella are Senegal, Ghana, and other West African nations such as Côte d’Ivoire, Benin, and Togo, where it is a staple in artisanal and commercial fisheries. These countries rely on sardinella not only for direct human consumption but also as a critical component in fishmeal production. The Madeiran sardinella fishery is vital for food security and employment in the region, though it faces challenges from overfishing and environmental changes affecting stock abundance.
Rank | Country | Metric Tons |
---|---|---|
1 | Mauritania | 163,551 |
2 | Senegal | 111,655 |
3 | Nigeria | 21,647 |
4 | Ghana | 8,324 |
5 | Liberia | 8,168 |
6 | Togo | 2,188 |
7 | Congo | 1,087 |
8 | Côte d'Ivoire | 765 |
9 | Morocco | 597 |
10 | Cameroon | 555 |
11 | Lithuania | 120 |
12 | Spain | 59 |
13 | Portugal | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.