The longfin hake (Macruronus magellanicus) is a demersal fish species found primarily in the cold-temperate waters of the southern Atlantic, particularly around the coasts of Argentina, Chile, and the Falkland Islands. Recognized for its elongated body and silvery appearance, the longfin hake is an important target for commercial fisheries due to its mild-flavored flesh, which is popular in both domestic and export markets. Argentina is the leading country in longfin hake harvesting, with its robust fishing industry centered around the Patagonian shelf, while Chile and the Falkland Islands also contribute significantly to the global catch. These countries utilize trawl fisheries to harvest longfin hake, which is processed into fillets and frozen products for international trade, particularly to Europe and Asia. The sustainability of longfin hake fisheries is closely monitored by regional management organizations to prevent overexploitation and to ensure the long-term viability of this valuable resource.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Russian Federation | 685 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.