Top Lake Tanganyika Sardine Fishing Countries

The Lake Tanganyika sardine, primarily represented by two species—*Limnothrissa miodon* (the Tanganyika sardine or "kapenta") and *Stolothrissa tanganicae*—is a small, schooling pelagic fish endemic to Lake Tanganyika in East Africa. These sardines are a crucial source of protein and income for communities around the lake, supporting a vibrant fishing industry. The top countries harvesting Lake Tanganyika sardines are Tanzania, the Democratic Republic of the Congo (DRC), Burundi, and Zambia, each sharing the lake’s shoreline. The fishery employs thousands of people in fishing, drying, and trading the sardines, which are typically caught at night using light attraction and lift nets. The dried or smoked sardines are a dietary staple and a significant export commodity, especially in Zambia, where the industry is particularly well-developed. Overfishing and environmental pressures, however, pose challenges to the sustainability of this vital resource.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.