The Kolibri shrimp, known for its small size and vibrant coloration, is a sought-after species in the global seafood market, particularly prized for its delicate flavor and culinary versatility. This species thrives in warm, shallow coastal waters, making it abundant in regions with extensive mangrove and estuarine ecosystems. The top Kolibri shrimp fishing countries include Indonesia, India, Thailand, and Vietnam, where both wild capture and aquaculture operations contribute significantly to local economies and export revenues. These nations have developed robust shrimp fishing industries, utilizing a combination of traditional fishing methods and modern aquaculture techniques to meet international demand. Sustainable management practices are increasingly emphasized in these countries to ensure the long-term viability of Kolibri shrimp populations and to maintain their critical role in supporting coastal livelihoods.
Rank | Country | Metric Tons |
---|---|---|
1 | Panama | 184 |
2 | Colombia | 35 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.