Top Japanese Sardinella Fishing Countries

The Japanese sardinella (*Sardinella zunasi*) is a small, schooling pelagic fish found in the coastal waters of the Northwest Pacific, particularly around Japan, Korea, and China. Recognized for its slender, silver body and importance as both a food fish and bait, the Japanese sardinella supports significant regional fisheries. The top fishing countries harvesting this species are Japan, China, and South Korea, where it is caught primarily using purse seines and other netting methods. In these countries, the Japanese sardinella is processed into various products such as dried, salted, or canned fish, and is also used in fishmeal production. The fishing industry for this species is vital for local economies and food security, although it is subject to fluctuations due to environmental changes and overfishing pressures.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.