Top Japanese Jack Mackerel Fishing Countries

The Japanese jack mackerel (Trachurus japonicus) is a small, schooling pelagic fish found widely in the Northwest Pacific, particularly around Japan, Korea, China, and Taiwan. Recognized for its silvery body and commercial value, this species supports a significant fishing industry in East Asia. Japan is the leading harvester, with a well-developed fleet and advanced management practices, followed by China, South Korea, and Taiwan, which also maintain substantial catches. The fish is commonly used for human consumption, both fresh and processed (such as canned or dried), and is a staple in regional cuisines. The Japanese jack mackerel fishery is vital for local economies and food security, with international cooperation and management measures in place to ensure the sustainability of stocks amid fluctuating catches and environmental pressures.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.