Top Giant Tiger Prawn Fishing Countries

The Giant Tiger Prawn (Penaeus monodon), also known as the black tiger shrimp, is one of the world’s largest and most commercially valuable shrimp species, characterized by its distinctive black and white banded shell and rapid growth rates. Native to the Indo-Pacific region, this prawn is highly sought after for its firm texture and sweet flavor, making it a staple in global seafood markets. The leading countries in harvesting Giant Tiger Prawn are primarily in Asia, with India, Vietnam, Thailand, Indonesia, and Bangladesh dominating both wild capture and aquaculture production. While wild fisheries contribute to the catch, the majority of global supply now comes from extensive aquaculture operations, particularly in coastal ponds and farms. These countries have developed robust shrimp farming industries, exporting large quantities to markets in the United States, Europe, and Japan, making the Giant Tiger Prawn a cornerstone of their seafood export economies.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.