The hottentot seabream (Pachymetopon blochii) is a medium-sized, coastal marine fish native to the southeastern Atlantic Ocean, particularly along the coasts of southern Africa. Recognized by its deep, laterally compressed body and silvery coloration with darker fins, the hottentot seabream is a popular target for both commercial and recreational fisheries. The primary countries harvesting this species are South Africa and Namibia, where it is commonly caught using line and net fisheries. The fish is valued for its mild flavor and is sold fresh or occasionally smoked in local markets. While not a major export species, the hottentot seabream supports small-scale, artisanal fisheries and contributes to the livelihoods of coastal communities in these countries. Sustainable management is crucial, as localized overfishing and habitat degradation have impacted some populations.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | South Africa | 179 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.