The hogfish (Lachnolaimus maximus) is a distinctive reef-dwelling species found primarily in the western Atlantic Ocean, particularly around the southeastern United States, the Bahamas, and the Caribbean Sea. Recognized for its elongated snout and vibrant coloration, hogfish are highly prized both as a game fish and for their delicate, white flesh, making them a sought-after catch among commercial and recreational fishers alike. The top hogfish fishing countries include the United States—especially Florida—along with the Bahamas and Cuba, where the species is commonly harvested using spearfishing and hook-and-line methods. In these regions, hogfish support local economies and tourism, though their popularity has led to increased management measures to prevent overfishing and ensure sustainable populations.
Rank | Country | Metric Tons |
---|---|---|
1 | Mexico | 1,488 |
2 | Colombia | 40 |
3 | United States of America | 13 |
4 | Puerto Rico | 11 |
5 | Bahamas | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.