Buffalofishes, primarily from the genus *Ictiobus*, are large freshwater fish native to North America, particularly the United States. They are often found in slow-moving rivers, lakes, and reservoirs, and are recognized for their deep bodies and large scales. Buffalofish species, such as the bigmouth buffalo (*Ictiobus cyprinellus*), smallmouth buffalo (*Ictiobus bubalus*), and black buffalo (*Ictiobus niger*), are valued for their firm, white flesh and are harvested both commercially and recreationally. The United States is by far the leading country in buffalofish harvests, with significant commercial fisheries operating in the Mississippi River Basin and surrounding waters. These fisheries supply both domestic markets and export markets, particularly in Eastern Europe and Asia, where buffalofish are sometimes used as a substitute for carp. While Canada has populations of buffalofish, commercial harvest is limited. Other countries have little to no significant buffalofish fisheries, making the U.S. the dominant player in the global buffalofish industry.
Rank | Country | Metric Tons |
---|---|---|
1 | United States of America | 1,550 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.