The Guinean amberjack (Seriola carpenteri) is a robust, fast-swimming predatory fish found in the eastern Atlantic, particularly along the West African coast from Morocco to Angola. Recognized for its commercial value due to its firm, flavorful flesh, the Guinean amberjack is primarily targeted by both artisanal and industrial fisheries. The top countries engaged in harvesting this species include Senegal, Ghana, Côte d'Ivoire, and Nigeria, where it is caught using longlines, handlines, and sometimes trawls. These nations rely on amberjack as a significant source of protein for local consumption and, to a lesser extent, for export. The fishing industry around the Guinean amberjack supports coastal economies, but concerns about overfishing and sustainable management have grown as demand and fishing pressure increase in the region.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.