The green rock lobster (Panulirus penicillatus) is a spiny lobster species found in tropical and subtropical waters of the Indo-Pacific, recognized for its greenish coloration and long antennae. This species inhabits coral reefs and rocky substrates, making it a valuable target for commercial and artisanal fisheries due to its high market demand, especially in Asia. The top green rock lobster fishing countries include Indonesia, Australia, the Philippines, and Vietnam, where it is harvested using traps, nets, and by hand. Australia, particularly Western Australia, manages one of the most sustainable and lucrative rock lobster fisheries globally, while Indonesia and the Philippines are major suppliers for regional and international seafood markets. These countries have developed significant export industries around green rock lobster, contributing to local economies but also facing challenges related to overfishing and the need for effective management to ensure long-term sustainability.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | New Zealand | 46 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.