The green moray (Gymnothorax funebris) is a large, vividly colored eel species found in the western Atlantic Ocean, particularly along the coasts of the United States, the Caribbean, and South America. Recognized for its muscular body and striking green hue—actually a yellow mucus overlaying its blue skin—this species inhabits reefs and rocky crevices. While the green moray is not a primary target of large-scale commercial fisheries due to its association with ciguatera poisoning, it is occasionally harvested as bycatch or for local consumption in countries such as the Bahamas, Cuba, and Brazil, where artisanal and subsistence fishing are common. In these regions, green morays may be sold in local markets or used for bait. However, the overall fishing industry for green moray eels remains relatively small compared to other marine species, with most countries focusing on more commercially valuable fish. The United States, particularly Florida, also encounters green morays in recreational and incidental catches, but they are not a staple of the fishing industry.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.