Gouramis, belonging to the family Osphronemidae, are freshwater fish native to Asia, prized for their adaptability and distinctive labyrinth organ, which allows them to breathe atmospheric air. The category "Top Gouramis Not Elsewhere Included" generally refers to gourami species not specifically listed in major fishery statistics, encompassing various wild and farmed types beyond the widely known giant gourami (Osphronemus goramy). The fishing and aquaculture of these gouramis are especially significant in Southeast Asian countries such as Thailand, Vietnam, Indonesia, and Malaysia, where they are both consumed locally and exported. In these regions, gouramis are harvested from natural habitats like rivers, swamps, and floodplains, as well as from aquaculture ponds. The industry is characterized by small-scale family operations and larger commercial farms, contributing to food security and rural livelihoods. While not as globally prominent as tilapia or carp, gouramis hold regional culinary importance and are a staple in local markets across these countries.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Malaysia | 45 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.