The Goldsilk Seabream (*Acanthopagrus auratus*), also known as the yellowfin seabream, is a prized marine fish found in coastal and estuarine waters throughout the Indo-Pacific region. Characterized by its silvery body with golden highlights and a distinctive yellowish tinge on its fins, this species is highly valued for its firm, mild-flavored flesh. Major fishing nations targeting Goldsilk Seabream include China, Japan, Taiwan, and Vietnam, where both wild capture and aquaculture operations contribute significantly to national seafood supplies and export markets. China, in particular, leads global production due to its extensive coastal fisheries and advanced seabream farming techniques. In these countries, Goldsilk Seabream supports local economies, provides employment, and plays a vital role in traditional cuisines, making it an important species in the regional fishing industry.
Rank | Country | Metric Tons |
---|---|---|
1 | Bahrain | 44 |
2 | Saudi Arabia | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.