The Ghanaian rockfish, commonly referred to as the West African seabream (Pagrus caeruleostictus), is a demersal species found along the West African coast, particularly in the Gulf of Guinea. This fish is notable for its firm white flesh and is highly valued both locally and internationally. The primary countries involved in harvesting Ghanaian rockfish include Ghana, Senegal, Côte d'Ivoire, and Nigeria, where artisanal and industrial fishing fleets target the species using trawls, longlines, and handlines. Ghana, in particular, has a long tradition of rockfish fishing, with the industry providing vital employment and food security. The rockfish fishery is significant for regional exports, though it faces challenges from overfishing and the need for sustainable management practices to ensure long-term viability.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.