Top Fleshy Prawn Fishing Countries

Fleshy prawns, often referring to species such as the giant tiger prawn (*Penaeus monodon*) and whiteleg shrimp (*Litopenaeus vannamei*), are highly prized for their succulent meat and form a cornerstone of the global seafood industry. These prawns are found in warm coastal waters and are harvested both through wild capture and extensive aquaculture operations. The top countries leading the production and export of fleshy prawns are China, India, Indonesia, Vietnam, and Thailand. These nations have developed large-scale aquaculture systems, especially in brackish water environments, to meet the soaring international demand. China is the world’s largest producer, with India and Vietnam following closely, both benefiting from favorable coastal geography and investment in modern farming techniques. The prawn industry in these countries not only supports millions of livelihoods but also plays a significant role in their export economies, supplying major markets in the United States, Europe, and Japan.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.