Top Argentine Red Shrimp Fishing Countries

The Argentine red shrimp (*Pleoticus muelleri*) is a highly prized crustacean known for its vibrant color, sweet flavor, and tender texture, making it a sought-after delicacy in global seafood markets. Native to the Southwest Atlantic, particularly off the coasts of Argentina and Uruguay, this species supports a significant fishing industry. Argentina is by far the leading country in harvesting Argentine red shrimp, with its robust fleet operating primarily in the Patagonian waters. Spain is another major player, not only as a consumer but also through Spanish-owned vessels operating under Argentine licenses. Other countries, such as China and Italy, are important importers and processors, though the bulk of harvesting remains concentrated in Argentina due to strict national regulations and the species’ limited geographic range. The Argentine red shrimp fishery is a cornerstone of Argentina’s seafood exports, contributing substantially to the local economy and employment.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.