The lined snapper (Lutjanus lineolatus), known for its distinctive horizontal yellow stripes and vibrant appearance, is a prized reef fish found throughout the Indo-Pacific region. This species thrives in coral-rich coastal waters and is highly valued for its firm, flavorful flesh, making it a staple in local diets and commercial markets. The top five countries renowned for harvesting lined snapper are Indonesia, the Philippines, India, Australia, and Papua New Guinea. Indonesia and the Philippines, with their extensive coral reefs and artisanal fishing traditions, lead global catches, supplying both domestic consumption and export markets. India’s coastal fisheries, particularly along the Andaman and Nicobar Islands, contribute significantly to regional landings. In Australia, the lined snapper is targeted by both commercial and recreational fishers, especially in the northern and western waters. Papua New Guinea, with its rich marine biodiversity, also supports important local fisheries for this species. Across these countries, lined snapper fishing supports coastal livelihoods, though sustainable management is crucial to prevent overexploitation and ensure the long-term health of reef ecosystems.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.