The African cuttlefish (Sepia spp.), a cephalopod prized for its tender flesh and culinary versatility, is a significant target for fisheries along the continent’s Atlantic and Mediterranean coasts. These cuttlefish inhabit shallow coastal waters, especially off Northwest Africa, where nutrient-rich upwellings support abundant populations. Morocco is the leading African country in cuttlefish landings, with its fleets operating both in domestic waters and the broader West African region. Mauritania and Senegal also rank among the top producers, benefiting from productive fishing grounds and established export markets, particularly to Europe and Asia. The cuttlefish industry in these countries is vital for local economies, providing employment and foreign exchange, though it faces challenges from overfishing and the need for sustainable management practices.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.