The European flying squid (*Todarodes sagittatus*) is a fast-swimming cephalopod found throughout the eastern Atlantic Ocean and the Mediterranean Sea. Recognizable by its elongated body and fins that extend along much of its mantle, this squid is prized both for its culinary value and as a key species in marine ecosystems. The primary European countries harvesting this species are Spain, Italy, and Portugal, with Spain leading in both catch volume and export. These nations utilize advanced trawling and jigging techniques, landing thousands of tons annually for both domestic consumption and international markets. The European flying squid fishery is vital to the economies of coastal communities, particularly in Galicia (Spain) and along the Italian and Portuguese coasts, where it supports local employment and contributes to the rich seafood traditions of the region.
Rank | Country | Metric Tons |
---|---|---|
1 | Spain | 714 |
2 | Italy | 397 |
3 | Portugal | 30 |
4 | Norway | 20 |
5 | Ireland | 18 |
6 | United Kingdom of Great Britain and Northern Ireland | 8 |
7 | Netherlands (Kingdom of the) | 5 |
8 | Iceland | 1 |
8 | Malta | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.