The elongate giant clam (*Tridacna maxima*) is a large bivalve mollusk found throughout the Indo-Pacific region, renowned for its vibrant mantle colors and ecological importance in coral reef habitats. Unlike finfish, this species is harvested primarily for its meat, shell, and occasionally for the aquarium trade. The top countries involved in the fishing and harvesting of elongate giant clams are the Philippines, Indonesia, Papua New Guinea, and the Solomon Islands. In these nations, both traditional and commercial fisheries target the species, often for local consumption and export. Overharvesting has led to population declines, prompting some countries to implement regulations and promote aquaculture as a sustainable alternative. Conservation efforts and international trade controls, such as those under CITES, aim to balance economic interests with the preservation of this iconic reef species.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | French Polynesia | 4 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.