Top elephantfishes, grouped under the family Mormyridae and related families, are freshwater fishes notable for their elongated snouts resembling an elephant’s trunk. These fishes are primarily found in African rivers and lakes, where they play a significant role in local fisheries. The main countries harvesting elephantfishes and related species include Nigeria, the Democratic Republic of the Congo, Ghana, and Cameroon. In these nations, elephantfishes are caught both for local consumption and regional trade, often using traditional fishing methods such as nets and traps. The fishing industry for elephantfishes is largely artisanal, supporting the livelihoods of many rural communities, and the species are valued for their delicate flesh and cultural significance in local diets. While not as globally prominent as other commercial fish species, elephantfishes contribute importantly to food security and local economies in West and Central Africa.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Australia | 130 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.