The bull shark (*Carcharhinus leucas*) is a large, aggressive shark species renowned for its ability to thrive in both saltwater and freshwater, often venturing far up rivers and estuaries. This adaptability makes it a prominent target for fisheries in tropical and subtropical regions around the globe. Top bull shark fishing countries include India, Brazil, Mexico, and several West African nations such as Nigeria and Senegal, where the species is caught for its meat, fins, and skin. In these countries, bull sharks are harvested both by commercial and artisanal fisheries, often as part of mixed-species shark catches. While bull shark fishing supports local economies and food security, overfishing and habitat loss have raised conservation concerns, prompting some regions to implement management measures to ensure sustainable populations.
Rank | Country | Metric Tons |
---|---|---|
1 | United States of America | 100 |
2 | Colombia | 15 |
3 | Venezuela (Bolivarian Republic of) | 10 |
4 | Ecuador | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.