The Egyptian sole (Solea aegyptiaca) is a flatfish species found primarily in the eastern Mediterranean and the coastal waters of the Nile Delta. Known for its delicate, mild-flavored flesh, the Egyptian sole is highly valued in local and international seafood markets. The top countries engaged in harvesting this species are Egypt and Turkey, with Egypt being the leading producer due to its extensive Mediterranean coastline and the development of both wild capture and aquaculture operations. In Egypt, the fishing industry for this species is centered around artisanal and small-scale fisheries, while Turkey has also developed a significant commercial fishery targeting this and related flatfish species. Other Mediterranean countries, such as Greece and Cyprus, catch smaller quantities, but Egypt and Turkey remain the primary suppliers to regional and European markets.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.