Top Edible Crab Fishing Countries

The edible crab (Cancer pagurus), also known as the brown crab, is a prized crustacean found primarily in the northeast Atlantic Ocean, particularly along the coasts of Western Europe. Renowned for its sweet, delicate meat, the edible crab supports a significant commercial fishery. The United Kingdom is the leading harvester, accounting for a substantial share of the annual catch, followed by Ireland, France, and Norway. These countries have developed robust fishing industries centered on potting and trapping methods, which are considered sustainable and help maintain healthy crab populations. The edible crab fishery is a vital part of coastal economies, supporting both local consumption and export markets, especially to southern Europe and Asia, where demand for high-quality crab is strong.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.