The Crucian carp (Carassius carassius) is a hardy, freshwater fish native to European waters, recognized for its golden-bronze coloration and adaptability to low-oxygen environments. It thrives in ponds, lakes, and slow-moving rivers, making it a popular target for both commercial and recreational fisheries. The top countries renowned for Crucian carp fishing include Russia, Poland, Germany, and China. In Russia and Eastern European countries, Crucian carp is a staple in traditional cuisine and a significant part of small-scale fisheries. Poland and Germany have long histories of both wild capture and aquaculture of this species, supporting local markets and recreational angling communities. In China, Crucian carp is widely farmed and consumed, contributing to the country's vast freshwater aquaculture industry. Overall, these nations lead in harvesting Crucian carp, reflecting both cultural preferences and the species’ adaptability to diverse aquatic environments.
Rank | Country | Metric Tons |
---|---|---|
1 | Russian Federation | 28,463 |
2 | Uzbekistan | 4,909 |
3 | Kazakhstan | 2,791 |
4 | Ethiopia | 1,379 |
5 | Albania | 868 |
6 | Japan | 339 |
7 | Poland | 104 |
8 | Turkmenistan | 80 |
9 | Azerbaijan | 29 |
10 | Armenia | 22 |
11 | Georgia | 16 |
12 | Latvia | 9 |
13 | Estonia | 5 |
14 | Belgium | 1 |
14 | Germany | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.