Dolphinfishes, most notably the common dolphinfish (Coryphaena hippurus), also known as mahi-mahi or dorado, are fast-growing, pelagic fish found in tropical and subtropical oceans worldwide. Renowned for their vibrant coloration and acrobatic leaps, dolphinfishes are prized both commercially and recreationally for their firm, flavorful flesh. The leading countries harvesting dolphinfishes, not elsewhere specifically included in global catch statistics, are often those with extensive coastlines along the Atlantic, Pacific, and Indian Oceans, such as Taiwan, Peru, Costa Rica, Ecuador, and Indonesia. These nations have developed robust dolphinfish fisheries, supplying both domestic markets and international demand, particularly in North America and Europe. The fishing industry for dolphinfish typically relies on artisanal and small-scale commercial vessels using methods like longlining, trolling, and handlining, reflecting the species’ migratory nature and widespread distribution. Sustainable management remains crucial, as dolphinfish populations can be vulnerable to overfishing despite their rapid growth rates.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Panama | 142 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.