Top Danube Crayfish Fishing Countries

The Danube crayfish (*Astacus leptodactylus*), also known as the Turkish or narrow-clawed crayfish, is a freshwater crustacean native to rivers, lakes, and wetlands across Eastern and Central Europe, particularly within the Danube River basin. This species is prized for its delicate flavor and is a significant target of commercial and artisanal fisheries. The top countries harvesting Danube crayfish include Turkey, Serbia, Hungary, Bulgaria, and Romania, where the species is both fished from the wild and farmed in aquaculture systems. These nations export substantial quantities, especially to Western Europe and Scandinavia, where crayfish are a culinary delicacy. Overfishing, habitat loss, and disease have impacted wild populations, prompting stricter regulations and a shift toward sustainable aquaculture practices in leading producing countries.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.