The bluespotted seabream (*Pagrus caeruleostictus*) is a demersal fish species recognized for its silvery body adorned with distinctive blue spots, commonly found in the eastern Atlantic Ocean and the Mediterranean Sea. This species thrives in coastal waters over sandy and rocky substrates and is valued for its firm, white flesh, making it a sought-after catch in both commercial and artisanal fisheries. The leading countries harvesting bluespotted seabream include Morocco, Mauritania, Senegal, and other West African nations, where the species forms an important component of local fisheries and export markets. Additionally, Spain and Portugal are notable European countries involved in the catch and trade of this seabream, often importing from West African waters. The fishing industry targeting bluespotted seabream employs a variety of methods, such as trawling, longlining, and artisanal hook-and-line fishing, contributing significantly to regional economies and providing livelihoods for coastal communities.
Rank | Country | Metric Tons |
---|---|---|
1 | Mauritania | 620 |
2 | Sao Tome and Principe | 122 |
3 | Lebanon | 95 |
4 | Liberia | 87 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.