Top Dagaas Kapenta Fishing Countries

Kapenta, also known as "dagaa" in East Africa, refers primarily to two small pelagic fish species: the Lake Tanganyika sardine (Limnothrissa miodon) and the Lake Tanganyika sprat (Stolothrissa tanganicae). These fish are a crucial source of protein and livelihood for millions in the African Great Lakes region. The top kapenta fishing countries are Zambia, Zimbabwe, Tanzania, and the Democratic Republic of Congo, all bordering major lakes such as Lake Tanganyika and Lake Kariba. The kapenta fishing industry is characterized by night fishing using lights to attract the fish, followed by netting them in large quantities. The catch is typically sun-dried and sold in local markets or exported regionally. Kapenta is vital both as a staple food and as an economic resource, supporting thousands of small-scale fishers and traders across these countries.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.