The crimson pasiphaeid (Pasiphaea sivado) is a deep-sea shrimp species found primarily in the Atlantic Ocean and the Mediterranean Sea, recognizable by its bright red coloration and slender, elongated body. This species is typically harvested as bycatch in deep-water trawl fisheries rather than being the main target, but it holds local importance in some regions for both human consumption and as bait in other fisheries. The leading countries engaged in the harvesting of crimson pasiphaeid include Spain, Italy, and Greece, where deep-sea trawling fleets operate along the continental slopes and submarine canyons. These nations have developed specialized fishing techniques to access deep-sea crustaceans, contributing to both local economies and the broader Mediterranean seafood market. While not a major global commodity, the crimson pasiphaeid is valued in regional cuisines and plays a role in the diverse tapestry of Mediterranean and Atlantic fisheries.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.