The common warehou (Seriolella brama) is a mid-sized, deep-bodied fish found primarily in the temperate waters of the southern Pacific Ocean, particularly around New Zealand and southern Australia. Recognized for its silvery-blue coloration and importance in commercial fisheries, the common warehou is commonly caught using trawl and purse seine methods. New Zealand is the leading country in warehou fishing, with a well-established industry that targets this species both for domestic consumption and export. Australia also harvests common warehou, though on a smaller scale compared to New Zealand. The fish is valued for its mild-flavored flesh and is marketed fresh, frozen, or processed. Sustainable management practices, particularly in New Zealand, help ensure the continued viability of common warehou stocks for future generations.
Rank | Country | Metric Tons |
---|---|---|
1 | New Zealand | 1,877 |
2 | Australia | 6 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.