The common spider crab (Maja squinado), also known as the European spider crab, is a large, spiny crustacean found primarily in the northeast Atlantic Ocean and the Mediterranean Sea. Recognized by its broad, triangular carapace and long, spindly legs, this species is highly valued for its sweet, delicate meat. The main countries involved in spider crab fishing are Spain, France, Portugal, and the United Kingdom, where the species supports both commercial and artisanal fisheries. Spain, particularly the region of Galicia, is renowned for its spider crab harvest and exports, while France also maintains a significant fishery, especially in Brittany and Normandy. These countries use a variety of methods, including pots and traps, to sustainably harvest spider crabs, which are a staple in local seafood markets and cuisine.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 642 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.