Cichlasoma, a genus within the cichlid family, comprises medium-sized freshwater fish native primarily to Central and South America, known for their adaptability and popularity in both the aquarium trade and as a food source. While the taxonomy of Cichlasoma has shifted over time, with many species reassigned to other genera, the group still represents a significant component of artisanal and subsistence fisheries in countries such as Mexico, Colombia, Venezuela, and Brazil. These nations, with their extensive river systems and lakes, support local fisheries that harvest Cichlasoma species for local consumption, often as a staple protein source in rural communities. Although not a major export commodity compared to tilapia or catfish, the capture and occasional aquaculture of Cichlasoma contribute to food security and livelihoods, particularly in regions where larger commercial fisheries are less viable.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Mexico | 647 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.