The common cuttlefish (*Sepia officinalis*) is a cephalopod found primarily in the eastern Atlantic Ocean and the Mediterranean Sea, known for its distinctive internal shell (cuttlebone), remarkable camouflage abilities, and high culinary value. This species is targeted in commercial fisheries for its tender flesh, popular in Mediterranean and Asian cuisines. The top cuttlefish fishing countries include Spain, Italy, France, Greece, and Portugal, which harvest significant quantities from the Mediterranean and adjacent Atlantic waters. These countries employ methods such as trawling, traps, and nets, with Spain and Italy leading in both landings and export markets. The cuttlefish industry provides economic benefits to coastal communities, though it also faces challenges from overfishing and habitat degradation, prompting some nations to implement management measures to ensure sustainable stocks.
Rank | Country | Metric Tons |
---|---|---|
1 | France | 9,489 |
2 | Tunisia | 5,550 |
3 | Italy | 3,349 |
4 | Spain | 1,969 |
5 | Belgium | 1,530 |
6 | Libya | 1,275 |
7 | Greece | 1,239 |
8 | Netherlands (Kingdom of the) | 1,096 |
9 | Portugal | 1,090 |
10 | Türkiye | 714 |
11 | Algeria | 240 |
12 | Croatia | 97 |
13 | Albania | 66 |
14 | Germany | 40 |
15 | Cyprus | 23 |
16 | Malta | 21 |
17 | Slovenia | 9 |
18 | Ireland | 8 |
19 | Channel Islands | 5 |
19 | Israel | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.