The "Chinese Cup and Saucer" is a colloquial name sometimes used for the Asian moon scallop (*Amusium pleuronectes*), a bivalve mollusk prized in Chinese cuisine for its delicate flavor and attractive shell. This species is primarily harvested in the shallow coastal waters of Southeast Asia, with China, Vietnam, Thailand, and Malaysia being the top fishing countries. The fishing industry for the Asian moon scallop is a significant economic activity in these regions, supporting both commercial export markets and local consumption. China leads the world in both wild capture and aquaculture production of this species, with advanced techniques and large-scale operations. Vietnam and Thailand also contribute substantially, often supplying regional markets and exporting to China. The sustainable management of Asian moon scallop fisheries is increasingly important due to rising demand and environmental concerns.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.