The Buccaneer anchovy, a small, schooling pelagic fish found primarily in the warm coastal waters of the Indo-Pacific region, is a vital resource for both commercial and artisanal fisheries. Characterized by its silvery body and modest size, this anchovy species is prized for use in animal feed, fishmeal, and as a staple in local diets. The top Buccaneer anchovy fishing countries include Indonesia, India, Thailand, and the Philippines, where vast coastal communities depend on its harvest for economic sustenance. These nations employ a mix of traditional fishing methods and modern purse seine fleets, making the Buccaneer anchovy industry a cornerstone of their marine economies and a key contributor to regional food security.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Egypt | 4,580 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.