The Argentine hake (Merluccius hubbsi) is one of the most commercially valuable fish species in the Southwest Atlantic Ocean, particularly along the Patagonian shelf off the coast of Argentina and Uruguay. This demersal fish is prized for its mild flavor and white, flaky flesh, making it a staple in global seafood markets. The Argentine hake fishing industry is dominated by Argentina, which accounts for the majority of the catch, followed by Uruguay and, to a lesser extent, vessels from Spain and other European Union countries operating through joint ventures or fishing agreements. The industry is crucial to Argentina's economy, providing significant employment and export revenue, but has faced challenges from overfishing and the need for sustainable management practices to ensure long-term viability of hake stocks.
Rank | Country | Metric Tons |
---|---|---|
1 | Norway | 4,432 |
2 | Spain | 109 |
3 | Denmark | 32 |
4 | France | 10 |
5 | Netherlands (Kingdom of the) | 6 |
6 | Germany | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.