The Broad Barred King Mackerel (Scomberomorus semifasciatus), recognized by its elongated body and distinctive vertical bars, is a prized species in the Indo-West Pacific, particularly around northern Australia and Southeast Asia. This fast-swimming predator is highly valued both commercially and recreationally for its firm, flavorful flesh. Australia stands out as the top country for broad barred king mackerel fishing, with significant harvests coming from Queensland and the Northern Territory, where the species supports both commercial fisheries and a vibrant sportfishing industry. Indonesia and Papua New Guinea also have notable fisheries targeting this species, often using traditional methods alongside modern gear. The fishing industry for broad barred king mackerel is carefully managed in Australia to ensure sustainability, while in neighboring countries, management practices vary, reflecting the fish’s importance as both a food source and an economic asset in coastal communities.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.