The blue mussel (Mytilus edulis) is a bivalve mollusk found in temperate coastal waters of the Northern Hemisphere, prized for its mild flavor and high nutritional value. Blue mussels are primarily harvested through aquaculture and wild collection, with the industry playing a significant role in coastal economies. The top blue mussel fishing and farming countries include China, Spain, the Netherlands, Denmark, and France. China leads global production, largely through extensive aquaculture operations, while European nations such as Spain and France have long traditions of mussel farming, particularly in regions like Galicia and Brittany. The Netherlands and Denmark are also major producers, utilizing innovative rope culture and bottom cultivation techniques. The blue mussel industry supports local employment, exports, and sustainable seafood initiatives, making it a vital component of the global shellfish market.
Rank | Country | Metric Tons |
---|---|---|
1 | Denmark | 23,982 |
2 | United States of America | 5,132 |
3 | United Kingdom of Great Britain and Northern Ireland | 536 |
4 | Germany | 456 |
5 | Ireland | 41 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.