Top Angler Monk Fishing Countries

Monkfish, also known as anglerfish (Lophius spp.), are bottom-dwelling predatory fish prized for their firm, mild-flavored flesh, often compared to lobster. These fish are primarily found in the North Atlantic Ocean and are notable for their large, flattened heads and wide mouths equipped with a distinctive lure used to attract prey. The leading countries in monkfish (anglerfish) harvesting are Spain, France, Portugal, and the United Kingdom, all of which operate significant commercial fisheries in the Northeast Atlantic, particularly around the waters of the Bay of Biscay, the Celtic Sea, and the North Sea. Spain is the largest consumer and importer, with much of the catch landed in France and the UK destined for Spanish markets. The fishing industry for monkfish relies mainly on bottom trawling, which has raised sustainability concerns, prompting management measures such as quotas and gear restrictions to ensure the long-term health of monkfish stocks.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.