The Blue Leg Swimcrab (Portunus segnis), also known as the blue swimming crab, is a commercially valuable crustacean found in warm coastal waters, particularly in the Indo-Pacific and parts of the Mediterranean. Characterized by its blue-tinted legs and swift swimming ability, this species is prized for its sweet, tender meat and is a staple in regional seafood cuisines. The top countries harvesting Blue Leg Swimcrab include Indonesia, the Philippines, Vietnam, and India, where extensive small-scale and industrial fisheries supply both domestic markets and significant exports to the United States, Japan, and Europe. These nations have developed robust crab fishing industries, employing various methods such as crab pots, traps, and trawling, and are increasingly focusing on sustainable practices to manage stocks and support local fishing communities.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 243 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.