The blackspot seabream (Pagellus bogaraveo), also known as the red seabream or "besugo," is a deep-water fish species prized for its delicate flavor and high market value, especially in Southern Europe. Characterized by its reddish-pink coloration and distinctive black spot near the gills, this species inhabits the eastern Atlantic Ocean and the Mediterranean Sea, typically at depths of 200–700 meters. The top blackspot seabream fishing countries are Spain and Portugal, which together account for the majority of commercial landings, particularly from the waters off the Iberian Peninsula and the Canary Islands. France and Italy also contribute significantly, with smaller but notable fisheries in the Mediterranean. The blackspot seabream is primarily caught using bottom longlines and trawl nets, and its harvest supports both local economies and export markets, though concerns about overfishing have led to increased management efforts and catch limits in recent years.
Rank | Country | Metric Tons |
---|---|---|
1 | Portugal | 531 |
2 | Senegal | 265 |
3 | Spain | 136 |
4 | Italy | 101 |
5 | Greece | 63 |
6 | France | 57 |
7 | Malta | 15 |
8 | Croatia | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.