The Bigfin Reef Squid (Sepioteuthis lessoniana) is a fast-growing, medium-sized cephalopod found throughout the Indo-Pacific region, notable for its translucent body and large fins that extend along its mantle. This squid species is highly valued for its tender flesh and is a staple in many Asian cuisines. The top countries engaged in Bigfin Reef Squid fishing are Japan, China, South Korea, Taiwan, and the Philippines, where both artisanal and commercial fisheries target this species using methods such as jigging and light attraction at night. Japan, in particular, has a long history of squid fishing and remains a major consumer and exporter, while China and South Korea have expanded their fleets to meet growing domestic and international demand. The Bigfin Reef Squid fishery is an important economic resource for coastal communities across Southeast and East Asia, contributing significantly to local livelihoods and the global seafood market.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Thailand | 7,126 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.