The barramundi, also known as the giant seaperch (Lates calcarifer), is a prized tropical fish native to the Indo-West Pacific region, recognized for its silvery body, large size, and popularity both as a sportfish and a high-value food source. Major barramundi fishing and aquaculture industries are concentrated in Australia, Thailand, Vietnam, and India, where the species is harvested from both wild populations and extensively farmed in coastal and inland waters. Australia is renowned for its sustainable management of wild barramundi fisheries, especially in the Northern Territory and Queensland, while Southeast Asian countries like Thailand and Vietnam dominate global aquaculture production, exporting fresh and frozen fillets worldwide. The barramundi’s adaptability to varying salinities and rapid growth make it a cornerstone of regional fisheries and a significant contributor to local economies and global seafood markets.
Rank | Country | Metric Tons |
---|---|---|
1 | Indonesia | 39,287 |
2 | Malaysia | 4,335 |
3 | Thailand | 2,519 |
4 | Australia | 1,021 |
5 | Philippines | 703 |
6 | Papua New Guinea | 369 |
7 | Singapore | 8 |
8 | Taiwan Province of China | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.