The top-banded seabream (Diplodus vulgaris), also known as the two-banded seabream, is a popular marine fish found in the eastern Atlantic Ocean and throughout the Mediterranean Sea. Recognized by its silver body and distinctive black bands—one near the head and another at the tail base—this species is highly valued for both commercial and recreational fishing. The primary countries involved in harvesting top-banded seabream are Mediterranean nations such as Spain, Italy, Greece, and Turkey, where the species is caught using traditional methods like trammel nets, longlines, and handlines. These countries have established vibrant fisheries and aquaculture industries centered around this species, supplying local markets and exporting to other European nations. The fish’s popularity in Mediterranean cuisine, combined with its abundance in coastal waters, ensures that the top-banded seabream remains an important economic and cultural resource in the region.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.