Atlantic redfishes, primarily of the genus *Sebastes* (notably *Sebastes marinus*, also known as ocean perch), are deepwater species found throughout the North Atlantic, particularly on the continental shelves and slopes. These fish are highly valued for their firm, white flesh and are a significant target for commercial fisheries. The top fishing countries for Atlantic redfishes not elsewhere included (NEI) are Russia, Iceland, Norway, and Greenland, with Canada and the Faroe Islands also playing notable roles. These nations operate sophisticated trawl and longline fleets, often in cold, deep waters where redfishes aggregate. The redfish industry is tightly regulated due to concerns about overfishing and the species’ slow growth and late maturity, with quotas and strict management measures implemented by organizations such as the Northwest Atlantic Fisheries Organization (NAFO) and national authorities. The catch is primarily processed into fillets and frozen products for European and North American markets.
Rank | Country | Metric Tons |
---|---|---|
1 | Canada | 13,273 |
2 | Portugal | 13,003 |
3 | Spain | 3,170 |
4 | Russian Federation | 3,154 |
5 | Estonia | 2,018 |
6 | Faroe Islands | 936 |
7 | Greenland | 194 |
7 | United Kingdom of Great Britain and Northern Ireland | 194 |
9 | France | 180 |
10 | Japan | 7 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.