The Atlantic pomfret (Brama brama) is a deep-bodied, silvery fish found in temperate and subtropical waters of the Atlantic Ocean, prized for its firm, white flesh and moderate commercial value. This species is typically harvested by deep-sea trawlers and longliners, often as bycatch in fisheries targeting other pelagic species. The top Atlantic pomfret fishing countries include Spain, Portugal, and Morocco, whose fleets operate in the eastern Atlantic, particularly off the Iberian Peninsula and Northwest Africa. These countries have established markets for pomfret, both for domestic consumption and export, with Spain and Portugal featuring the fish in traditional dishes. While not as heavily targeted as more commercially valuable species, Atlantic pomfret contributes to the diversified catch portfolios of these nations, supporting local fishing communities and the broader seafood industry.
Rank | Country | Metric Tons |
---|---|---|
1 | Spain | 1,162 |
2 | South Africa | 882 |
3 | Russian Federation | 825 |
4 | New Zealand | 766 |
5 | Lithuania | 223 |
6 | Italy | 105 |
7 | France | 6 |
8 | Germany | 1 |
8 | Portugal | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.