The Atlantic mackerel (*Scomber scombrus*) is a fast-swimming, schooling fish found in the temperate waters of the North Atlantic Ocean. Renowned for its iridescent blue-green back and silvery belly, this species is highly valued for its rich, oily flesh and is a staple in both commercial and artisanal fisheries. The leading countries harvesting Atlantic mackerel include Norway, the United Kingdom, Iceland, and the Faroe Islands, with significant catches also reported from Ireland and Russia. These nations have developed robust fishing industries centered around mackerel, utilizing advanced trawling and purse seining techniques to efficiently target large schools. The fishery is economically vital, supporting local communities and export markets, while also being subject to international management agreements to ensure sustainability and prevent overfishing in the North Atlantic.
Rank | Country | Metric Tons |
---|---|---|
1 | Norway | 294,086 |
2 | United Kingdom of Great Britain and Northern Ireland | 197,003 |
3 | Russian Federation | 148,600 |
4 | Faroe Islands | 133,815 |
5 | Iceland | 129,886 |
6 | Ireland | 52,294 |
7 | Spain | 29,787 |
8 | Netherlands (Kingdom of the) | 25,953 |
9 | Denmark | 21,071 |
10 | Greenland | 18,092 |
11 | France | 18,038 |
12 | Germany | 14,610 |
13 | Sweden | 3,947 |
14 | Portugal | 3,589 |
15 | Tunisia | 3,430 |
16 | United States of America | 1,761 |
17 | Italy | 433 |
18 | Belgium | 243 |
19 | Syrian Arab Republic | 160 |
20 | Canada | 141 |
21 | Greece | 134 |
22 | Türkiye | 116 |
23 | Poland | 112 |
24 | Egypt | 98 |
25 | Croatia | 30 |
26 | Montenegro | 5 |
26 | Channel Islands | 5 |
28 | Saint Pierre and Miquelon | 3 |
29 | Isle of Man | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.